The best part of what I do as a photographer? Getting to know people that I would probably never, ever encounter if it wasn't for being a photographer. Meeting people from different cultures and spending some time with them, eating with them, drinking tea with them really keeps things in perspective for me, and I find immensely enjoyable. I am lucky. Here I am getting to know and sharing a bit of tea with Abhimand a bit before I photograph him earlier this year on an assignment for Abbott. He was on his way to deliver milk from his cows to the milk receiving center in Shirdi, India about five hours east of Mumbai.